Fabrication of Special Wettability Surface and Application in Inhibition of Yogurt Adhesion

LIU Shu-qiu; SU Meng-qi; HOU Ju-min; LU Min

doi:10.16490/j.cnki.issn.1001-3660.2022.09.031

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Surface Technology ›› 2022, Vol. 51 ›› Issue (9) : 300-310. DOI: 10.16490/j.cnki.issn.1001-3660.2022.09.031

Fabrication of Special Wettability Surface and Application in Inhibition of Yogurt Adhesion

LIU Shu-qiu¹, SU Meng-qi¹, LU Min¹, HOU Ju-min²

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Abstract

Plenty of residual yogurt is always adhere to the inner face of the package after daily drink, causing severe waste of food resource. Thus, a special wetted surface was fabricated to inhibit the adhesion phenomenon of yogurt, which was used to reduce the residual amount of yogurt.

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s, 2012, 33(7):30-34.

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LIU Shu-qiu, SU Meng-qi, HOU Ju-min, LU Min. Fabrication of Special Wettability Surface and Application in Inhibition of Yogurt Adhesion[J]. Surface Technology. 2022, 51(9): 300-310